Tender as butter! This California special is whiskey smoke grilled and pre-rubbed with paprika amongst other ingredients. That first bite won’t be your last folks.
Our rubbed pork shoulder is slapped with our shack made rub that includes good old garlic and mustard. We then slowly smoke our pork over peach and charcoal embarking a deep and rich flavor that can only be described as BBQ bliss.
Our smoked “Razorback” ribs have plenty of down-home flavor. Rubbed with our special blend of goodness and brown sugar we then smoke’em low and slow. Hey, get em St. Louis or baby back style.
Our classic pairing of beer, seasoning salt and other secret stuff makes this yardbird a BIG HIT!
Smoked sausage and dogs, greedy grilled to our specifications to enhance the natural spices and flavors.
100% certified USDA beef. Specialty 80/20 grind, juicy seared and smoked till it drips. It’s the sandwich that makes everyday summer!
Rich and bold with 5 creamy cheeses and bacon makes this favorite our #1 requested side. Why bacon? Why not!
This east coast staple was grandma’s delicious recipe and always gets so much praise from friends and family. Try some, you’ll become family after the first taste!
Not your standard cookout pasta. We have taken our time to craft a California-Mediterranean blend that perfectly complements our smoked meats.
What can we say, with mayo and fine chopped olives…ITS VEGAS BABY! JACKPOT!!
This herbaceous combination merges the best of California and Asian food with the right paring of ginger and the Mexican herb we all enjoy.
Delicious combination of sweet baked beans with a hint of bacon. Tasty goodness.
A slow cooked deep rich chili made with the same blend of beef we use in our grilled burgerz .We take the time and smoke out the peppers and onions to add that signature touch.
Cold, tangy and sweet. The essential bite for every smoked event and of course with the pulled piggy samich.
Crafted individually for service to ensure freshness. Julius use to love it.
Crafted using fresh seasonal fruits such as grapes and watermelon . Always fresh, always California.